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Consumer
Si T’es Jardin    -    Paris AMAPOpen Video
Coopaparis      -       Paris CoopOpen Video
Yuna Chiffoleau - France SFSCOpen Video
Marco Di Stefano - Social farmingOpen Video
Fresh Products

Discover our stories and good practices 

Appelen Roes - Fresh apples for SFSCOpen Video
Franken Agro - Fresh potatoesOpen Video
De Walhoeve - Bulls and SFSCOpen Video
De Laarhoeve - social practiceOpen Video
’t Schop - calves grown naturallyOpen Video

Read more and download our report on Fresh Product

Logistics and Distribution
Remigio Berruto - Distribution and qualityOpen Video
Aurelio Ferrazza - Multifunctional farm Open Video
Cheikh Diop - social cooperative Open Video
Claudia Delicato - SFSC logisticsOpen Video
Daniele Rossi - Consumers and SFSCOpen Video
Regulations
Rafal Serafin - SFSC Regualtion in PolandOpen Video
Our Orchard - Quality check systems Open Video
Christian Jochum - SFSC Regulation in AustriaOpen Video
Leonardo Di Gioia - SFSC Regulation in ItalyOpen Video
Beal Organic CheeseOpen Video
Susana Rivera - SFSC Regulation in SpainOpen Video
Luigi Tozzi - Organic RegulationOpen Video
Fedele Colantuono - SKIN & multi-actor approachOpen Video

Read more and download our report on Regulations

Skills and AKIS
Áine Macken Walsh - AKIS, Knowledge ecology Open Video
Kylemore Farmhouse - raising skills SFSC case Open Video
Exclusive Escargot - raising skills SFSC caseOpen Video
Gleann Buì Farm - farming & skills Open Video
Patrick Crehan - famers' new skillsOpen Video
Nathalie Markiefka - Foodture platformOpen Video
Elisabetta Falchi - farmers' new skills and tools Open Video

Read more and download our report on new skills and the role of AKIS

Technologies
Mini kiwi fruit plantation and technologiesOpen Video
Áperte Brewery - Guerrilla brewingOpen Video
Martin Collison on BlockchainOpen Video
Simon Pearson on BlockchainOpen Video
Fulvio Sarzana on Blockchain Open Video

Read more and download our report on Technologies

SKIN
 

Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055