Agricultural entrepreneurs who market their products themselves. Consumers who increasingly demand transparency, where does my food come from? What is the short chain? How do we deal with frequently heard obstacles in this area? And what can we - and more importantly - do we do in Brabant together with our primary entrepreneurs who are active in the short supply chain?
This topics have been discussed on the 1st of March in a meeting about short food supply chains by our SKIN partner ZLTO. For further information, visit the website.