SKIN at EIP-AGRI Workshop

Innovation in the supply chain: creating value together

The EIP-AGRI network is hosting a two-day workshop for Operational Groups on 6-7 February 2018 in Lyon, France, focused on exploring successes, challenges and future collaboration through innovation in the supply chain, in cooperation with the French National Rural Network, led by the French Ministry of Agriculture and Food, General Commission for Territorial Equality.

SKIN has been invited as example of Thematic Network in the short food chain domain.

To know more, visit the EIP-Agri website.

European Diversity Cereal Festival

EIP-AGRI Operational Groups assessment 2018

Short food supply chain as measure against rural depopulation

Horticulture 4.0

Innovation in short food supply chains

Cooperative Projects towards energy transition and sustainability

New skills for food producers and professionals

Workshop on GI Data and Software

The Agri food community at AGRIFLANDERS

Spanish producers go digital to shorten food supply chains

SKIN

Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055