SKIN at EFFAT Conference

Budapest, October 2018

Our partner Martin Collison has participated to the Food and Drink Europe/EFFAT conference in Budapest last week and hold a presentation about the Effect of Technology on the Food Chain in UK and Europe.

His presentation remarks the paramount role of SKIN in tackling all issues related to innovation in short food supply chains at EU level.

The future of local food systems

Shining SKIN Good Practices in Regulation

Campagna Amica - a permanent 'zero km' in Foggia

Bringing food producers and consumers closer to one another

KEEP IT SHORT

2° meeting SCAR AKIS SWG 5

Fairtrade of local fruits and vegetables at fingertip

Small is smart - Innovative solutions for small agricultural and forestry holdings

Riverton Environment Centre

Central European and Transregional Cooperation in Smart Specialisation on the Modernisation of the Food Industry through Industry 4.0 and Digitisation conference

SKIN

Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055