SKIN at EFFAT Conference

Budapest, October 2018

Our partner Martin Collison has participated to the Food and Drink Europe/EFFAT conference in Budapest last week and hold a presentation about the Effect of Technology on the Food Chain in UK and Europe.

His presentation remarks the paramount role of SKIN in tackling all issues related to innovation in short food supply chains at EU level.


Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055