Regional nodes in European areas to boost innovation transfer and knowledge uptake

A social network analysis of building relationships in SKIN

The research group belonging to the University of Foggia (SKIN Project coordinator) has just released the following publication describing the role of the regional nodes as means to transfer knowledge along and between local food systems around European areas.

Regional nodes in European areas to boost innovation transfer and knowledge uptake

The future of local food systems

Shining SKIN Good Practices in Regulation

Campagna Amica - a permanent 'zero km' in Foggia

Bringing food producers and consumers closer to one another

KEEP IT SHORT

2° meeting SCAR AKIS SWG 5

Fairtrade of local fruits and vegetables at fingertip

Small is smart - Innovative solutions for small agricultural and forestry holdings

Riverton Environment Centre

Central European and Transregional Cooperation in Smart Specialisation on the Modernisation of the Food Industry through Industry 4.0 and Digitisation conference

SKIN

Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055