Teagasc is organising an Innovation Challenge Workshop (ICW) in Dublin. The workshop will take place in Dublin at Bord Bia’s Thinking House and will aim to identify new skills for food producers and professionals who work with them to develop and bring new products successfully to markets.

The topics that SKIN will go through include:

• The wide area of Public Relations: ‘what consumers want’
• Opportunities for Improving the Business of D2C (direct to customer) Agricultural Production
• Organisational & Business Models
• Skills for new and emerging production paradigms: multi-actor panel discussion