Tourinnes la Grosse, 17-18 May 2018

An event jointly organised by SWGs ARCH, AKIS & Food Systems, the 6th of April in Rome

 4-5 April 2018 in Budapest, Hungary

About 100 good practices have been collected by SKIN consortium representing collective actions, environmental concerns, regional developments related to several food products, thematic models and beyond

You are invited for a day filled with inspiration

The Short Supply Chain Knowledge and Innovation Network, SKIN, continued its discovery trip among local good practices and innovative short food chains stories by meeting the people behind the short food supply chain practices in Austria.

8-9 March 2018

Short Chain 2.0, Local and Digital!

Innovation in the supply chain: creating value together

February the 1st 2018 

Leading local events, opportunities for SKIN to engage with local and EU stakeholders

Infrastructural, ecological, public service, economic, social and cultural inequalities worthily preoccupy debates concerning the ‘urban-rural’ divide

Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the bioeconomy 2018-2020

The Short Supply Chain Knowledge and Innovation Network, SKIN, is where good practices and local stories of innovation in the short food chains domain are. This is the place where food plays an essential role in bringing producers and society values on food together.

European Commission, Covent Garden Building

I paesaggi aperti agro-pastorali del Mediterraneo: genesi, economie, governo del territorio

15th Conference  on Innovation and Cooperation in Smart, Sustainable and Inclusive Rural Regions

Brussels, 18-19 September 2017

In the Wales Rural Development Plan & European Innovation Partnership (2014 - 2020)

Cooperative strategies, value creation and food chains sustainability - September 13 - 16  

September 21 - 24, Chania, Crete, Greece

On June 23, Fedele Colantuono presented the project SKIN at the Apulia Region premises in Brussels

In occasion of the event "Coordinators Day", organized by the EC in Brussels, on June 22,  Sara Djelveh presented the project SKIN during the meeting dedicated to projects financed within the call H2020-SC2-2016 (RUR 10)

SKIN presentation at Campden BRI UK day

An opportunity to stimulate interest and foster debate

On May 23, SKIN was featured among the excellencies in research at the University of Foggia

Great opportunities for SKIN

Surfing on the Innovation hype curve: Time to explore business models for agtech technologies on the innovation trigger

An ambitious initiative is taking its first steps towards setting up a European network on Short Food Supply Chains (SFSC), where food is conceived as a place for trust, where producers and society must meet for the economy of the future. 

Faculty of Regional Development and International Studies of Mendel University

SKIN innovative approach showcased at leading thematic workshop