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10 - 13 January 2019
Spanish producers are increasingly taking advantage of the booming Internet and digital commerce in order to shorten the supply chain and therefore improve their profitability
Brussels, 19 December 2018
Water, grains, spices and hops for a 100% organic beer
Short food supply chain is one possibility for the future of farming, and the future needs talented young ambassadors
Budapest, October 2018
16-17th October, Tbilisi (Georgia)
June 2018 edition
September 28th, 2018
11th October 2018
25th Congress of the Polish Association of Agricultural and Agribusiness Economists
Our Good Practice is one among the 5 finalists for the COPA-COGECA #WomenFarmers Innovation Award 2018
The 22ndInternational Conference on Information Systems for Agriculture and Forestry (ISAF) - Pilsen, October 3rd-4th 2018
Discover our project and its connection to the short food supply chain regulation
The next SKIN Innovation Workshop is happening in Warsavia on November 2018
13 September 2018, Bari, Italy
Hungary, 25-26 September 2018
An inspirational idea from our good practice Roes in Belgium
ISP, ZLTO, HAS and UGENT - members of the SKIN Working Group on Fresh products - identified 39 good practices related to fresh short food supply chains.
5-6 September 2018, University of Hohenheim, Stuttgart, Germany
The core question around the next SKIN Innovation Challenge Workshop, Budapest on 25-26 of September 2018
Budapest, 10-11th of September 2018
Martin Collison, from our partner organisation Collison Associates, will have a dedicated talk at the Aldeburgh Food Festival Conference, An Appetite for Change - Eating Wisely Well
September 28th 2018, Snape - Suffolk
SKIN has set a robust pathway for its second period activities
July 2nd 2018
20 June 2018
Local engagement activities driving interest on the project and pave the way for short food chain development
Engaging with local actors in Manfredonia (27 April 2018) and San Severo (03 May 2018)
IX International Agriculture Symposium - Jahorina, 4-7 October 2018
Inspirational field trip among good practices in Belgium and The Netherlands
A series of thematic events from June 4th 2018 to June 14th
European seminar: fostering innovation
New paper by University of Foggia
6 June 2018 - A great opportunity for SKIN to engage with stakeholders communities
Tourinnes la Grosse, 17-18 May 2018
An event jointly organised by SWGs ARCH, AKIS & Food Systems, the 6th of April in Rome
4-5 April 2018 in Budapest, Hungary
About 100 good practices have been collected by SKIN consortium representing collective actions, environmental concerns, regional developments related to several food products, thematic models and beyond
You are invited for a day filled with inspiration
The Short Supply Chain Knowledge and Innovation Network, SKIN, continued its discovery trip among local good practices and innovative short food chains stories by meeting the people behind the short food supply chain practices in Austria.
8-9 March 2018
Short Chain 2.0, Local and Digital!
Innovation in the supply chain: creating value together
February the 1st 2018
Leading local events, opportunities for SKIN to engage with local and EU stakeholders
Infrastructural, ecological, public service, economic, social and cultural inequalities worthily preoccupy debates concerning the ‘urban-rural’ divide
Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the bioeconomy 2018-2020
The Short Supply Chain Knowledge and Innovation Network, SKIN, is where good practices and local stories of innovation in the short food chains domain are. This is the place where food plays an essential role in bringing producers and society values on food together.
European Commission, Covent Garden Building
I paesaggi aperti agro-pastorali del Mediterraneo: genesi, economie, governo del territorio
15th Conference on Innovation and Cooperation in Smart, Sustainable and Inclusive Rural Regions
Brussels, 18-19 September 2017
In the Wales Rural Development Plan & European Innovation Partnership (2014 - 2020)
Cooperative strategies, value creation and food chains sustainability - September 13 - 16
September 21 - 24, Chania, Crete, Greece
On June 23, Fedele Colantuono presented the project SKIN at the Apulia Region premises in Brussels
In occasion of the event "Coordinators Day", organized by the EC in Brussels, on June 22, Sara Djelveh presented the project SKIN during the meeting dedicated to projects financed within the call H2020-SC2-2016 (RUR 10)
SKIN presentation at Campden BRI UK day
An opportunity to stimulate interest and foster debate
On May 23, SKIN was featured among the excellencies in research at the University of Foggia
Great opportunities for SKIN
Surfing on the Innovation hype curve: Time to explore business models for agtech technologies on the innovation trigger
An ambitious initiative is taking its first steps towards setting up a European network on Short Food Supply Chains (SFSC), where food is conceived as a place for trust, where producers and society must meet for the economy of the future.
Faculty of Regional Development and International Studies of Mendel University
SKIN innovative approach showcased at leading thematic workshop
Short supply chain knowledge and innovation network
This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055
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