A new community of practice in SFSC from SKIN

Dear reader,

due to your interest on short food supply chain, we are glad to inform you that in the frame of the project SKIN the Virtual Community of Practice "KEEP IT SHORT" has been established. The aim is to build and strengthen the network of all key actors in the agri-food value chain and to increase their awareness and knowledge of specific topics; as a result, to develop new ways for solving different problems and achieving common goals.

Therefore, we are pleased to invite you to join the CoP KEEP IT SHORT and share your experience or make questions related to the issues you faced.

On the platform, you will find the forum - a section for discussion, and courses - the videos made by field experts. So far, it's already available a series of short videos with stories of farmers involved in the value chain management and valorization of local production as tomato, craft beer, wine and webinars about legislation, economic and environmental aspects. Other material to enrich the content and promote interaction within the open forum will follow soon.

Please, take into consideration that once you fill a registration form, it will be approved for up to 2 days.

Useful links:

1. Project SKIN




Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055