FOOD 2030: Towards sustainable agri-food systems

5-6 September 2018, University of Hohenheim, Stuttgart, Germany

The Agri Food Community representative prof. Boyko will hold a presentation at the Congress FOOD 2030. The international and interdisciplinary meeting will foster discussions on innovative pathways for future food systems that are healthy, food secure, resilient and sustainable.

It will also network researchers, policy makers, civil society and the private sector to facilitate exchanges and interactions in light of the upcoming 9th framework program for research of the EU.

To learn more, visit the conference website at the following link.


Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055