Fairtrade of local fruits and vegetables at fingertip

A prototype may make this possible for SFSC

Thanks to the UniFg SKIN staff support, a new tool for the short food supply chain stakeholders has been developed. Federico Angelo Franzese, a student of the University IUAV of Venice (Italy), candidate to the bachelor degree examination, presented his thesis titled "ORTO+ frutta e verdura FairTrade a km0" dedicated to the development of a prototype of app for the fairtrade of local fruits and vegetables products. Federico highlighted the contents and main aspects to consider about short food supply chain to bring closer consumers and local producers in a way that gives value and keeps their identity

Fairtrade of local fruits and vegetables at fingertip

The future of local food systems

Shining SKIN Good Practices in Regulation

Campagna Amica - a permanent 'zero km' in Foggia

Bringing food producers and consumers closer to one another

KEEP IT SHORT

2° meeting SCAR AKIS SWG 5

Fairtrade of local fruits and vegetables at fingertip

Small is smart - Innovative solutions for small agricultural and forestry holdings

Riverton Environment Centre

Central European and Transregional Cooperation in Smart Specialisation on the Modernisation of the Food Industry through Industry 4.0 and Digitisation conference

SKIN

Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055