MENU

Cooperative Projects towards energy transition and sustainability

Agri-food cooperatives conference on 20th February 2019 at ETSIA, Madrid

That the cooperatives bet for a sustainable and decarbonized future is the objective of the day that Agri-food cooperatives in Spain organizes in the headquarters of the Escuela Técnica Superior de Ingeniería Agronómica, Alimentaria y de Biosistemas, in Madrid. Throughout the meeting, projects at the forefront of technological progress and at the same time already have a real application in Spanish cooperative companies will be presented.

The second block of the day will deal with some initiatives in which cooperatives are involved, such as new marketing models, proximity circuits, kM0, short supply chains, etc. More globally, cooperative models for a more sustainable future will also be analysed.

For furthe information and agenda, please visit the following website.

SKIN
 

Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055