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Outcomes from the last SKIN workshop
Key trends, tendencies and challenges
Discover them!
Brexit presents big risks for food supply in the UK, but could it also offer an opportunity for the country to change the way it produces and sells food? Maybe, but only if the government step-ups and takes local food systems seriously
From the ‘uberisation’ of last mile delivery to the use of smart lockers, from the offer of ready-to-eat products to the constant search for higher produce quality: how short food supply chain (SFSC) producers may face distribution costs and compete with supermarkets
Ever more citizens are opting for short food supply network to get fresh local produce. They bypass supermarkets and support sustainable agriculture. However, this is often the prerogative of an educated and activist population. The challenge is to involve more disadvantaged people
Blockchain is mostly known in finance as a technology linked to cryptocurrencies such as bitcoin. However one of the most innovative applications relates to the food sector, which can use this technology to get more transparent supply chains
Short supply chain knowledge and innovation network
This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055
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