4/12/2018 Newsletter 2 - April 2018 See more

4/5/2018 EU Seminar: Stimulating Innovation - How to respond to the challenges of rural areas

Tourinnes la Grosse, 17-18 May 2018

4/5/2018 Joint Workshop on Programming Research and Innovation for Improved Impact

An event jointly organised by SWGs ARCH, AKIS & Food Systems, the 6th of April in Rome

9/6/2017 Zero miles to our mouths: shortening food supply chains

New technologies are being used to cut the distance our food travels from source to table. It could revolutionise the way we buy and consume groceries in future, boosting the sale of local produce and landing fresher fare on our plates

7/20/2017 University knowledge exchange and the SKIN Project

Article by Djelveh Sara and Contò Francesco

SKIN

Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055