Good Practices

Promoting innovation from the ground, bottom-up and demand-driven in the short food chain domain

To meet this objective, SKIN will identify 100 good practices across Europe, based on the preliminary work already carried out within the EIP-AGRI Focus Group, as well as by the consortium partners in their relevant regions

Labonca

Vazapp

Vineyard and Winery of Karl Shosh’ family

Eco Farm Važec

Baranovo

SKIN Good Practices

SKIN

Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055