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Short supply chain knowledge and innovation network

Food: a place of trust where producers and society must meet

Re-connecting the two extremities of the food supply chain, reconciling producers with citizens, stimulating mutual trust and supporting the development of the short food supply chain economy, based on common values on food, its origin and production method

Remigio Berruto - Distribution and qualityOpen Video
Aurelio Ferrazza - Multifunctional farm Open Video
Cheikh Diop - social cooperative Open Video
Claudia Delicato - SFSC logisticsOpen Video
Daniele Rossi - Consumers and SFSCOpen Video
Si T’es Jardin    -    Paris AMAPOpen Video
Coopaparis      -       Paris CoopOpen Video
Yuna Chiffoleau - France SFSCOpen Video
Marco Di Stefano - Social farmingOpen Video
Áine Macken Walsh - AKIS, Knowledge ecology Open Video
Kylemore Farmhouse - raising skills SFSC case Open Video
Exclusive Escargot - raising skills SFSC caseOpen Video
Gleann Buì Farm - farming & skills Open Video
Patrick Crehan - famers' new skillsOpen Video
Nathalie Markiefka - Foodture platformOpen Video
Elisabetta Falchi - farmers' new skills and tools Open Video
Rafal Serafin - SFSC Regualtion in PolandOpen Video
Our Orchard - Quality check systems Open Video
Christian Jochum - SFSC Regulation in AustriaOpen Video
Leonardo Di Gioia - SFSC Regulation in ItalyOpen Video
Beal Organic CheeseOpen Video
Susana Rivera - SFSC Regulation in SpainOpen Video
Luigi Tozzi - Organic RegulationOpen Video
Fedele Colantuono - SKIN & multi-actor approachOpen Video
Appelen Roes - Fresh apples for SFSCOpen Video
Franken Agro - Fresh potatoesOpen Video
De Walhoeve - Bulls and SFSCOpen Video
De Laarhoeve - social practiceOpen Video
’t Schop - calves grown naturallyOpen Video
Mini kiwi fruit plantation and technologiesOpen Video
Áperte Brewery - Guerrilla brewingOpen Video
Martin Collison on BlockchainOpen Video
Simon Pearson on BlockchainOpen Video
Fulvio Sarzana on Blockchain Open Video
Network
Nature
Proximity
Land use
10 Jan 2020 The future of local food systems

Key trends, tendencies and challenges

28 Dec 2019 Campagna Amica - a permanent 'zero km' in Foggia

A good practice from the city of Foggia (Apulia Region, Italy)

6 Dec 2019 Bringing food producers and consumers closer to one another

A successful story from SKIN

2 Dec 2019 KEEP IT SHORT

A new community of practice in SFSC from SKIN

SKIN creates a community of relations for the economy of the future

SKIN
 

Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055