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Short supply chain knowledge and innovation network

Food: a place of trust where producers and society must meet

Re-connecting the two extremities of the food supply chain, reconciling producers with citizens, stimulating mutual trust and supporting the development of the short food supply chain economy, based on common values on food, its origin and production method

Appelen RoesOpen Video
Franken AgroOpen Video
De WalhoeveOpen Video
De LaarhoeveOpen Video
’t SchopOpen Video

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Short Food Supply Chains are characterized by maximum one intermediary between producer and consumer

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Promoting innovation from the ground, bottom-up and demand-driven in the short food chain domain

Network
Nature
Proximity
Land use

20 Sep 2018 Mark our calendar!

The next SKIN Innovation Workshop is happening in Warsavia on November 2018

18 Sep 2018 Self-picked cherries are the tastiest

An inspirational idea from our good practice Roes in Belgium

10 Sep 2018 Innovative stories from our short food supply chain community

ISP, ZLTO, HAS and UGENT - members of the SKIN Working Group on Fresh products - identified 39 good practices related to fresh short food supply chains.

SKIN creates a community of relations for the economy of the future

SKIN
 

Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055