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Food: a place of trust where producers and society must meet

Short supply chain knowledge and innovation network

Re-connecting the two extremities of the food supply chain, reconciling producers with citizens, stimulating mutual trust and supporting the development of the short food supply chain economy, based on common values on food, its origin and production method

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Short Food Supply Chains are characterized by maximum one intermediary between producer and consumer

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Promoting innovation from the ground, bottom-up and demand-driven in the short food chain domain

Network
Nature
Proximity
Land use

SKIN creates a community of relations for the economy of the future

2 Feb 2018 SKIN at EIP-AGRI Workshop

Innovation in the supply chain: creating value together

2 Feb 2018 Norfolk Farming Conference 2018

February the 1st 2018 

29 Nov 2017 SKIN at Ecomondo, NFTPS & Effost Conference

Leading local events, opportunities for SKIN to engage with local and EU stakeholders

SKIN
 

Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055