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Short supply chain knowledge and innovation network

Food: a place of trust where producers and society must meet

Re-connecting the two extremities of the food supply chain, reconciling producers with citizens, stimulating mutual trust and supporting the development of the short food supply chain economy, based on common values on food, its origin and production method

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Short Food Supply Chains are characterized by maximum one intermediary between producer and consumer

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Promoting innovation from the ground, bottom-up and demand-driven in the short food chain domain

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SKIN creates a community of relations for the economy of the future

30/06/2017 SKIN at Apulia Region in Bruxelles

On June 23, Fedele Colantuono presented the project SKIN at the Apulia Region premises in Brussels

30/06/2017 Strengthening the networks

In occasion of the event "Coordinators Day", organized by the EC in Brussels, on June 22,  Sara Djelveh presented the project SKIN during the meeting dedicated to projects financed within the call H2020-SC2-2016 (RUR 10)

14/06/2017 Campden BRI UK Day 2017

SKIN presentation at Campden BRI UK day

SKIN
 

Short supply chain knowledge and innovation network


This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055