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Short supply chain knowledge and innovation network

Food: a place of trust where producers and society must meet

Re-connecting the two extremities of the food supply chain, reconciling producers with citizens, stimulating mutual trust and supporting the development of the short food supply chain economy, based on common values on food, its origin and production method

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Short Food Supply Chains are characterized by maximum one intermediary between producer and consumer

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Promoting innovation from the ground, bottom-up and demand-driven in the short food chain domain

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Proximity
Land use

SKIN creates a community of relations for the economy of the future

25/05/2017 Research and Innovation Festival

On May 23, SKIN was featured among the excellencies in research at the University of Foggia

22/05/2017 SKIN presentation at Università di Foggia Workshop

Great opportunities for SKIN

10/05/2017 Agriculture 4.0 - Feeding the Next Generation

Surfing on the Innovation hype curve: Time to explore business models for agtech technologies on the innovation trigger

SKIN
 

Short supply chain knowledge and innovation network


This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055