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Short supply chain knowledge and innovation network

Food: a place of trust where producers and society must meet

Re-connecting the two extremities of the food supply chain, reconciling producers with citizens, stimulating mutual trust and supporting the development of the short food supply chain economy, based on common values on food, its origin and production method

Appelen RoesOpen Video
Franken AgroOpen Video
De WalhoeveOpen Video
De LaarhoeveOpen Video
’t SchopOpen Video

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Short Food Supply Chains are characterized by maximum one intermediary between producer and consumer

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Promoting innovation from the ground, bottom-up and demand-driven in the short food chain domain

Network
Nature
Proximity
Land use
29 Oct 2018 SKIN at EFFAT Conference

Budapest, October 2018

22 Oct 2018 1st R&D International conference JORD

16-17th October, Tbilisi (Georgia)

17 Oct 2018 SKIN published on BauernJournal

June 2018 edition

10 Oct 2018 European research night

September 28th, 2018

9 Oct 2018 Dutch Agrifood Week 2018

11th October 2018

SKIN creates a community of relations for the economy of the future

SKIN
 

Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055