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Short supply chain knowledge and innovation network

Food: a place of trust where producers and society must meet

Re-connecting the two extremities of the food supply chain, reconciling producers with citizens, stimulating mutual trust and supporting the development of the short food supply chain economy, based on common values on food, its origin and production method

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Short Food Supply Chains are characterized by maximum one intermediary between producer and consumer

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Promoting innovation from the ground, bottom-up and demand-driven in the short food chain domain

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SKIN creates a community of relations for the economy of the future

6 Sep 2017 Zero miles to our mouths: shortening food supply chains

New technologies are being used to cut the distance our food travels from source to table. It could revolutionise the way we buy and consume groceries in future, boosting the sale of local produce and landing fresher fare on our plates

20 Jul 2017 University knowledge exchange and the SKIN Project

Article by Djelveh Sara and Contò Francesco

SKIN
 

Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055