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Short supply chain knowledge and innovation network

Food: a place of trust where producers and society must meet

Re-connecting the two extremities of the food supply chain, reconciling producers with citizens, stimulating mutual trust and supporting the development of the short food supply chain economy, based on common values on food, its origin and production method

Áine Macken WalshOpen Video
Kylemore FarmhouseOpen Video
Exclusive EscargotOpen Video
Gleann Buì FarmOpen Video
Patrick CrehanOpen Video
Nathalie MarkiefkaOpen Video
Rafal SerafinOpen Video
Our OrchardOpen Video
Christian JochumOpen Video
Di GioiaOpen Video
Beal Organic CheeseOpen Video
Mini kiwi fruit plantationOpen Video
Áperte BreweryOpen Video
Martin Collison: "Blockchain"Open Video
Simon Pearson: "Blockchain"Open Video
Appelen RoesOpen Video
Franken AgroOpen Video
De WalhoeveOpen Video
De LaarhoeveOpen Video
’t SchopOpen Video

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Short Food Supply Chains are characterized by maximum one intermediary between producer and consumer

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Promoting innovation from the ground, bottom-up and demand-driven in the short food chain domain

Network
Nature
Proximity
Land use
7 May 2019 SKIN Innovation Challenge Workshop

Logistic and Distribution - 8-10 May 2019, Palazzo della Valle (Rome, Italy)

2 May 2019 EIB is supporting young farmers

EIB to unlock EUR 2 billion for agriculture across Europe with special support for young farmers

17 Apr 2019 Regional nodes in European areas to boost innovation transfer and knowledge uptake

A social network analysis of building relationships in SKIN

8 Apr 2019 Agri Innovation Summit 2019

25-26 June 2019

19 Mar 2019 European Diversity Cereal Festival

26-28 June 2019

SKIN creates a community of relations for the economy of the future

SKIN
 

Short supply chain knowledge and innovation network

This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055